Pork Belly Burnt Ends $25/pound
(10# minimum)

Brisket Burnt Ends $30/pound
(10# minimum)

Roasted Shrimp Cocktail $18/pound
(6# minimum)

Pulled Pork Nacho/Slider Bar $10/person
(40 person minimum)

Sausage Stuffed Mushrooms – full pan $130

Spinach Artichoke Dip with Chips $13/pound
(5# minimum)

Assorted Cold Cut Sliders $90/45

Mini Chicken Salad Sandwiches $110/45

Bacon Wrapped Shrimp $5/kabob (2/kabob)

Maryland Crab Cake Dip $18/pound
(5# minimum)

Muffuletta Pasta Salad $80/full pan

Tomato Basil Bruschetta $95/50 pieces

Smoked Teriyaki Meatballs $150/full pan

Buffalo Chicken Dip with Chips $15/pound
(5# minimum)

Chicken or Pork Kabob $3.50/kabob

Pig Shots (bacon wrapped sausage stuffed with cream cheese) $105/50 pc.

Prices Subject to Change, call/text (618) 301-0361 to order!